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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20240329T124507Z
UID:7e9cbbe6-e235-4d28-b0d8-7e422e645695
DTSTART:20211029T050000
DTEND:20211030T050000
CLASS:PRIVATE
DESCRIPTION:
If you're a bread lover\, nothi
ng beats the flavor and chewy texture of sourdough bread. And nothing can compare to the aroma and taste of a warm\, fresh baked loaf r
ight from your oven.
In this
workshop\, you can look forward to a fun\, hands-on session going over eve
rything you ever wanted to know about using and maintaining a wild-yeast\, naturally fermented sourdough starter. By learning the techniqu
es used by artisan bakers\, you'll get peak performance from your starter
and will learn how to prepare it for baking all your favorites like pizza\
, flatbread\, and traditional rustic loaves. In this 2-hour workshop\, we'
ll look at all the angles to feeding and maintaining a healthy sourdough s
tarter\, and use it to make a wonderfully crisp and flavorful flatbread in
class. You'll go home with your own starter\, as well as the knowledge an
d confidence to use it to bake your own sourdough bread at home.
Sour
Flour
SUMMARY:Sourdough Starter Workshops 2020-2020
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SUMMARY:Sourdough Starter Workshops 2020-2020
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